Einkorn Spaghetti

• Non-GMO

• Einkorn’s genetic code has only 14 chromosomes, compared to modern grain with its 42 chromosomes, which gives einkorn a lower gluten content than modern varieties of grain

• Has a gliadin to glutenin ratio of 2:1 compared to 0.08:1 for durum and hard red wheat

• Produced in small batches using traditional methods

• Contains no artificial flavors, colors, or preservatives

Contains wheat (einkorn). Manufactured in a facility that also processes tree nuts peanuts, soy, and eggs.

Contains wheat (einkorn). Manufactured in a facility that also processes tree nuts peanuts, soy, and eggs.

Prepare according to the box directions and use in place of hybridized wheat pasta in your favorite meals. See the From Our Fields to Your Table cookbook for wholesome and delicious recipes.

Einkorn Spaghetti is a delicious pasta crafted with only two ingredients: einkorn flour and water. Einkorn is an ancient grain that contains less gluten and more vitamins and minerals than modern, hybridized wheat, and it’s the foundation of this non-GMO pasta. With its nutrient-dense formula and rich, subtly sweet flavor, Einkorn Spaghetti is the perfect way to create meals that are both tasty and healthy.*