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Free Worldwide Shipping on All Orders


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Free standard shipping on orders
We are pleased to offer Free Worldwide Shipping on all orders, delivering to all countries and regions supported by our logistics network.
There are no restrictions on order quantity, parcel size, or shipment weight — every order ships at no cost to you. In addition, all customs duties, import taxes, and government-imposed fees associated with your shipment will be fully covered by us, ensuring you will not incur any extra charges upon delivery.
Please note that delivery times may vary due to local customs procedures and carrier conditions, but your shipping and customs costs will remain completely free under this policy.
We provide a secure and reliable Free Returns service for all customers. Items that remain unused and unopened may be returned within 60 days for a full refund.
All return shipping expenses, including customs-related fees, are fully covered by us.
Refund processing will be completed within 4 weeks from the date the return shipment is sent, regardless of whether the package has arrived at our facility. In general, refunds are finalized significantly earlier, ensuring a smooth and dependable experience.
Yacon Syrup can be used like honey in beverages, cereal, cooking, baking, and other recipes.*
Use ¾ cup in place of 1 cup sugar for recipes. You may need to reduce the amount of liquid, just as you would for honey.
| Label | Amount |
|---|---|
| Serving size | 1 Tbsp (15ml) |
| Calories | 65 |
| Total Fat | 0 g |
| Sodium | 50 mg |
| Total Carbs | 16 g |
| Sugar | 16 g |
| Protein | 0 g |
| Not a significant source of Calories from Fat, Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Calcium, or Iron. Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Yacon Syrup is a naturally derived, alternative sweetener made by concentrating the juice of the tuberous storage roots of the Yacon plant (Smallanthus sonchifolius). Native to Peru, this relative of the sunflower is grown in the Andes Mountains and has been cultivated and consumed since pre-Inca times.*
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